1 cup butter
1 egg yolk
3/4 cup sugar
2&1/4 cup flour
Cream butter and sugar till light and fluffy. Add egg yolk and beat till smooth. Add flour and mix till well blended. Spread in bottom of 13 x 9 pan. Dip tines of fork in hot water and make ridges across batter. Bake about 45 minutes or until lightly browned in 325° oven. Cut into squares immediately after removing from oven. Serve with spiced tea.