3 cups Rice Chex cereal
3 cups Wheat Chex cereal
3 cups pecan halves
2 cups Cheez-Its, or other cheese crackers
1&1/2 cups pretzels
9 TBLS (126 g) butter or Smart Balance
3 TBLS Worcestershire sauce
2 tsp seasoned salt
1&1/2 tsp garlic powder
1&1/2 tsp onion powder
Preheat oven to 250°F.
Measure out first 6 ingredients into a baking pan (we use an aluminum roasting pan). Set aside.
In a microwavable bowl, melt the butter/Smart Balance. To the melted butter/SB add the Worcestershire sauce, seasoned salt, garlic powder and onion powder. Mix thoroughly and continue mixing as you pour it evenly over the cereal, pecans, cheese crackers and pretzels. Using 2 wooden spoons, stir the cereal mixture well.
Bake in the preheated oven for 1 hour, removing every 15 minutes to stir. Let cool. Store in airtight container.